🤙 Total Social Media April 1

Author

Sandra Gebhardt
April 01, 2024

newsletter-title

Trivia Question❓

What is the traditional method used to make sourdough bread that involves fermenting a mixture of flour and water to create a natural leaven?

Answer at the bottom of the newsletter

If you'd like a copy of the recording please reply to this email and I'll send it over to you. 

Next steps......Scroll Down & Pick Your Favorite Posting Prompt...

Sandra here, I will share these fun posting prompt with you daily.

How do you use these prompts?

Pick your favorite prompt and make a post on your socials

Take the left over ones:

Post them to your stories

Make multiple post

Use them as reels/shorts

Be sure to let me know how they are working out for you by replying back to this email! 

**NOTE - if you reply back to this email with a simple "got it" you get 5 points to use towards prizes! You can do this everyday to earn your points and prizes!

Sandra's Posting Prompt

Ask people if they like sourdough or not?

National Day of

April Fools' Day: This is the most widely recognized day on April 1st. It's a day for lighthearted pranks, jokes, and playful deception. People often pull pranks on friends, family, and colleagues, creating a fun and mischievous atmosphere.

National Tom Foolery Day (Founded in 2024 by National Day Calendar® and Kalahari Resorts & Conventions): This newer national day adds another layer of playful fun to April 1st. It encourages lighthearted silliness and embracing a bit of goofiness throughout the day.

National One Cent Day: This day commemorates the humble penny, the smallest denomination of U.S. currency.


National Sourdough Bread Day: A day to celebrate the deliciousness and unique characteristics of sourdough bread, a fermented bread with a tangy flavor.

A Quote To Share

"Life is mostly pain and brutality, with a little beauty and greatness." - Edna St. Vincent Millay

A Funny Joke To Share

Why did the sourdough starter break up with the bread dough?

Because it kneaded space!

A Life Hack To Share

Mix a tablespoon of sugar into your sourdough starter to help jumpstart fermentation and give your bread an extra tangy flavor.

Adding a touch of apple cider vinegar to your sourdough starter can help enhance the tanginess of the bread.

A Fun Fact To Share

  • Sourdough bread can be easier to digest for some people with gluten sensitivity or intolerance due to the fermentation process breaking down gluten proteins.


  • Sourdough starter can be traced back for centuries and is essentially a living culture of wild yeast and beneficial bacteria.


  • Sourdough can vary in flavor and texture depending on factors such as hydration level, fermentation time, and the types of flour used.


💡 Answer to Trivia Question:

The traditional method used to make sourdough bread is called the "starter" method, where a mixture of flour and water is left to ferment, capturing wild yeast and bacteria to create a natural leaven.